Dinner Menu

Served between 17:00 until late

Cold Starters

£3.90
Houmous
Mixture of chickpeas, sesame pulp, olive oiland garlic
£3.90
Tzatziki
Mixture of thick yoghurt, cool cucumber, dried mint and garlic
£3.90
Taramosalata
A blend of smoked cod roe, lemon juice, and olive oil
£3.90
Greek Feta Cheese
raditional feta cheese with splash of olive oil and dried oregano
£4.90
Greek Salad
Tomatoes, cucumber, feta cheese, onions, olives, olive oil and lemon juice

Fresh Special Chef Salads

£7.50
Greek Salad
Mixed green salad with tomatoes, cucumber, feta cheese, onions, olives, lemon juice and olive oil.
£8.50
Chicken Salad
Grilled chicken with mixed green salad with tomatoes, cucumber, feta cheese, onions, olives, lemon juice and olive oil.
£8.50
Grilled Lounza & Haloumi Salad
Grilled lounza & halloumi, mixed green salad, tomatoes, cucumber, olive, lemon juice and olive oil

Warm Starters

£4.90
Grilled Haloumi & Lounza
Cypriot cheese and smoked fillet of pork
£4.90
Bougiourdi (v)
Feta cheese baked in the oven with tomatoes, green pepper, olive oil and oregano
£5.90
Saganaki (Pan fried Cheeese) (v)
Pan fried fetta cheese OR halloumi, coated in flour, egg and milk. Flambe with OUZO
£3.90
Mushrooms (v)
Fresh mushrooms, fried with olive oil, red wine and oregano
£4.90
Dolmades
Stuffed vine leaves with lamb mince, rice, tomatoes, onions, parsley and mint
£5.50
Calamari
Deep fried rings of fresh squid
£4.90
Meatballs
Lightly spicy meatballs in tomato and pepper sauce
£5.50
Blue Island King Prawns
King prawns cooked with peppers, onions, garlic, tomatoes, and sweet chili sauce

Main Courses

Served with chips and Greek Salad

£9.90
Pork Souvlaki
Cubes of pork fillet charcoal grilled to tender perfection
£9.90
Chicken Souvlaki
Charcoal grilled cubes of chicken, marinated in herbs.
£10.50
Blue Island Chicken Souvla
Pieces of chicken, charcoal grilled to tender perfection
£10.90
Mixed Souvlaki
Cubes of pork fillet and chicken charcoal grilled to tender perfection
£9.90
Mousakka
Layers of aubergine, potatoes and mince with cheese topping
£12.00
Kleftiko
Lamb covered in foil and slowly cooked in the oven
£10.00
Calamari
Deep fried rings of fresh squid
£8.90
Dolmades
Stuffed vine leaves with lamb mince, rice, tomatoes, onions, parsley, mint and Greek salad
£8.50
Meatballs
Lightly spicy meatballs in tomato and pepper sauce. Served with rice and Greek salad