Our Menu

Cold Starters

£5.90
Houmous (v)
Mixture of chickpeas, sesame pulp, olive oiland garlic
£5.90
Tzatziki (v)
Mixture of thick yoghurt, cool cucumber, dried mint and garlic
£5.90
Taramosalata (v)
A blend of smoked cod roe, lemon juice, and olive oil
£5.90
Greek Feta Cheese (v)
raditional feta cheese with splash of olive oil and dried oregano

Fresh Special Chef Salads

£9.50
Greek Salad (v)
Mixed green salad with tomatoes, cucumber, feta cheese, onions, olives, lemon juice and olive oil.
£12.00
Grilled Lounza & Haloumi Salad
Grilled lounza & halloumi, mixed green salad, tomatoes, cucumber, olive, lemon juice and olive oil

Warm Starters

£6.90
Grilled Haloumi & Lounza
Cypriot cheese and smoked fillet of pork
£6.90
Bougiourdi (v)
Feta cheese baked in the oven with tomatoes, green pepper, olive oil and oregano
£7.90
Saganaki (Pan fried Cheeese) (v)
Pan fried fetta cheese OR halloumi, coated in flour, egg and milk. Flambé with OUZO
£6.90
Mushrooms (v)
Fresh mushrooms, fried with olive oil, red wine and oregano
£6.90
Dolmades
Stuffed vine leaves with lamb mince, rice, tomatoes, onions, parsley and mint
£6.90
Meatballs
Lightly spicy meatballs in tomato and pepper sauce
£7.50
King Prawns
Cooked with peppers, garlic, tomatoes, and sweet chili sauce

Main Courses

Served with chips and Greek Salad

£12.00
Pork Souvlaki
Cubes of pork fillet charcoal grilled to tender perfection
£12.00
Chicken Souvlaki
Charcoal grilled cubes of chicken, marinated in herbs.
£13.00
Blue Island Chicken Souvla
Pieces of chicken, charcoal grilled to tender perfection
£14.00
Mixed Souvlaki
Cubes of pork fillet and chicken charcoal grilled to tender perfection
£12.00
Mousakka
Layers of aubergine, potatoes and mince with cheese topping
£16.00
Kleftiko
Lamb covered in foil and slowly cooked in the oven
£12.00
Dolmades
Stuffed vine leaves with lamb mince, rice, tomatoes, onions, parsley, mint and Greek salad
£11.00
Meatballs
Lightly spicy meatballs in tomato and pepper sauce. Served with rice and Greek salad
£16.00
Stifado
Cubes of beef slowly cooked with onions, tomatoes, red wine and herbd. Served with rice